Recipes RSS

There's nothing like cooking what you catch, especially when it's been freshly caught in the Gulf of Mexico. This cast iron skillet recipe for cobia steaks is made super simple to whip up on your ASF Smoker. Your taste buds will thank you!  Prep Time: 10 minutes Cook Time: 8-10 minutes Ingredients/Materials 1/2 inch thick fresh cobia steaks/fillets 9 ounces Hellmann's Cilantro Lime Sauce 3 limes Kosher salt Coarse ground black pepper Olive Oil  Cast Iron Skillet  Charcoal Spatula Small Pot   Step1: Light a fire in the ASF Smoker using wood or a large pile of coals  Step 2:...

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Flounder is a delicious fish that is found along the Gulf Coast during the fall season. If you have some flounder in your freezer, you definitely have to try this recipe! Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: Whole flounder that has been gilled and gutted Onion (half an onion per whole flounder) ButterCornbread flavored Stove Top stuffing (Use one 6 ounce box per whole flounder) Shrimp (peeled and deveined shrimp with head removed -need about a dozen per flounder) 16 ounces lump crab meat (this is enough for stuffing two flounder) seasoning bamboo skewers Step 1: Turn the...

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If the idea of Crawfish Queso makes your mouth water, just wait until you see how easy it is to make! This recipe is perfect for Mardi Gras, game day tailgating, or anytime!    Ingredients 8oz Kraft Velveeta Cheese 14oz Fresh Pico de Gallo 12oz Crawfish tails 1/4 Cup heavy cream 1 Teaspoon of Creole or Cajun seasoning   Step 1: Cube velveta cheese  Step 2: Combine ingredients in a cast iron pan Step 3: Smoke on your ASF Smoker until melted  Step 4: Enjoy with tortilla chips or french bread!

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Do you need a recipe for that wild turkey that you’re going to harvest this spring? We’ve got you covered. Check out this full course meal that can be cooked entirely on the ASF BBQ Pit. No mess in the kitchen = No Problems Prep Time: 15 minutes Marinate Time: 2-3 hours Cook Time: 30-35 minute   Ingredients/Materials: 1 deboned wild turkey breast Olive oil Asparagus Bell peppers 1 Yellow onion Kosher salt Coarse ground black pepper 12 ounces Applewood smoked bacon Garlic Toothpicks  Foil    For the Marinade: 3 cloves of garlic 1/2 cup olive oil 1 tablespoon of...

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Many hunters and wild game enthusiasts refer to the Sandhill Crane as the ribeye in the sky.  That’s because their breast meat is as tender and juicy as a prime cut ribeye when it is cooked to perfection.  This recipe will teach you how to do just that on your ASF BBQ pit.  Prep Time: 15 minutes Cook Time: 22 minutes   Ingredients 3 sandhill crane breasts, deboned and cut in half 1/2 cup bourbon 1/2 cup soy sauce 1/2 cup olive oil 1/4 cup brown sugar 1/4 cup dijon mustard Tablespoon of favorite rub or steak seasoning Tablespoon of...

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