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Looking for a great recipe for the Axis you recently harvested? Look no further! This recipe will help you turn your fresh axis meat into some delicious sliders even the pickiest eaters will love. The best part is, you can put the large chunk of wild game on the ASF 1080 Sirloin Pellet Grill and forget about it for 3 hours. This is no brainer cooking at it’s finest! Prep Time: 10 minutes Cook Time: 3.5 hours Ingredients: 1 whole axis shoulder (bone in) 36 ounces Raspberry Chipotle BBQ sauce  Seasoning Sweet Hawaiian slider buns Directions: Step 1 - Turn on...

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It's hard to beat fresh, grilled fish, and this recipe will prove that. Enjoy a cold beverage while you let the ASF Pellet Grill cook your Summer catch to absolute perfection!   Prep Time: 15 minutes Cook Time: 20 - 25 minutes Ingredients: 4-6 Redfish fillets on the half shell (skin/scales still attached) Seafood seasoning 2 large whole tomatoes  olive oil 8 oz shredded mozzarella cheese Directions: Step 1 - Turn the pellet grill on and set it to 325 degrees Step 2 - Cut the tomatoes into thin slices Step 3 - Generously season the redfish fillets Step 4 - Drizzle olive oil over...

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Most venison and wild game enthusiasts will admit, that their favorite pieces of meat to eat from a White-tailed deer are the tenderloins or tenders.  This recipe puts a sweet twist on the classic venison dish. Prep Time - 10 minutes Cook time - 22 minutes Ingredients / Materials: Tenderloins from a White-tailed deer Thick cut bacon Seasoning Maple Syrup Toothpicks Directions: Step 1 - Turn on the pellet grill and set it to 400 degrees Step 2 - Rub all sides of each tenderloin with your favorite steak seasoning Step 3 - Wrap a piece of thick cut bacon...

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