Maple Syrup Glazed, Bacon Wrapped Venison Tenders
Most venison and wild game enthusiasts will admit, that their favorite pieces of meat to eat from a White-tailed deer are the tenderloins or tenders. This recipe puts a sweet twist on the classic venison dish.
Prep Time - 10 minutes
Cook time - 22 minutes
Ingredients / Materials:
Tenderloins from a White-tailed deer
Thick cut bacon
Step 1 - Turn on your ASF Sirloin Pellet Grill 1080 and set it to 400 degrees
Step 2 - Rub all sides of each tenderloin with your favorite steak seasoning
Step 3 - Wrap a piece of thick cut bacon around each tenderloin and secure it with a few toothpicks
Step 4 - Place the bacon-wrapped venison tenderloins on the grill
Step 5 - Grill each tender for 11 minutes, flip them, and then generously drizzle maple syrup over each
Step 6 - Grill for another 10-11 minutes
Step 7 - Remove the bacon-wrapped venison tenderloins from the grill and serve
Note: The steps in this recipe will result in tenderloins that are cooked medium-rare to medium. For a more well done finish, grill them a few minutes longer on each side. Understand that cook times may vary with the size/thickness of each tender.