Redfish on the Half Shell

Redfish on the Half Shell

It's hard to beat fresh, grilled fish, and this smoked redfish on the half shell recipe for the pellet grill will prove that. Enjoy a cold beverage while you let the ASF Sirloin Pellet Grill 1080 cook your summer catch to absolute perfection! 

 Prep Time: 15 minutes

Cook Time: 20 - 25 minutes


4-6 Redfish fillets on the half shell (skin/scales still attached)

Seafood seasoning

2 large whole tomatoes 

olive oil

8 oz shredded mozzarella cheese


Step 1 - Turn the pellet grill on and set it to 325 degrees

Step 2 - Cut the tomatoes into thin slices

Step 3 - Generously season the redfish fillets

Step 4 - Drizzle olive oil over the seasoned redfish fillets

Step 5 - Place two slices of tomato on top of each fish

Step 6 - Place the fillets on the grill with the scales/skin facing down

(Note: Make sure the grill is maintaining the 325 degree temp)

Step 7 - Grill for 20-25 minutes, or until meat is white and flakes at touch of a fork

Step 8 - While your fish is still on the grill, sprinkle mozzarella cheese over the cooked redfish fillets. Close the lid for a few minutes and allow the cheese to melt

Step 9 - Remove the smoked redfish on the half shell from the pellet grill and serve