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Most venison and wild game enthusiasts will admit, that their favorite pieces of meat to eat from a White-tailed deer are the tenderloins or tenders.  This recipe puts a sweet twist on the classic venison dish. Prep Time - 10 minutes Cook time - 22 minutes Ingredients / Materials: Tenderloins from a White-tailed deer Thick cut bacon Seasoning Maple Syrup Toothpicks Directions: Step 1 - Turn on the pellet grill and set it to 400 degrees Step 2 - Rub all sides of each tenderloin with your favorite steak seasoning Step 3 - Wrap a piece of thick cut bacon...

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