Recipes RSS

Nothing says “Summertime BBQ,” like some juicy baby back ribs, fresh off the the pit.  Whether it’s for a 4th of July bash, or a simple Sunday afternoon barbecue, this recipe will wow your family and friends.  Get ready to see them licking their fingers and asking for more! Prep Time: 15 minutes Cook Time: 4 hours 30 minutes Ingredients: Rack of Ribs BBQ Sauce and Seasoning of your choice Directions: Step 1: Turn the pellet grill on and set it to “Smoke” mode. Step 2: Remove the thin membrane from the back/bone side of rack.  You can use the...

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It's no secret, everything tastes better with that smokey flavor you get from the bbq pit! That's why we can't get enough of this Smoked Meatballs with Marinara Sauce Recipe! Prep Time: 10 min Cook Time: 25 min Ingredients: Ground Meat Bread Crumbs Garlic, Pepper, Italian Seasoning Chopped roasted poblano peppers Your favorite marinara sauce  Parmesan and Mozzarella cheese Directions: Step 1: Preheat your ASF smoker or Sirloin 1080 pellet grill to 375ºF. Step 2: Prepare your meatballs, combine the ground beef, chopped roasted poblano peppers, breadcrumbs, parmesan,  garlic pepper and Italiano Seasoning in a mixing bowl. Mix well by hand. Step 3: Roll...

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Let's face it, everything tastes better with bacon, especially veggies! That's why we can't get enough of this Brown Sugar Smoked Carrots Wrapped in Bacon recipe! Prep Time: 10 min Cook Time: 25 min Ingredients: Whole CarrotsBaconBrown SugarApple Juice Directions: Step 1: Fire up the ASF Smoker! If you are using our ASF Sirloin Pellet Grill 1080 for the smoked carrots, set your temp to 400 degrees.  Step 2: Scrub your carrots and peel them. Step 3: Roll your freshly peeled carrots in brown sugar, then wrap them tightly with bacon. Step 4: Roll them in brown sugar again! Step 5:...

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We are always looking for new ways to enjoy wild game, and this dish puts a refreshing, extraordinary twist on what would normally be just an average meal.   The best part is, this delicious meal is easy to make with minimal mess, as the ASF 1080 Sirloin Pellet Grill will cook all of the meat and veggies for this Dove & Venison Sausage Alfredo Pasta Recipe to absolute perfection.    Prep Time: 20 min Cook Time: 30 min Ingredients: 16 ounce box of Farfalle or bow-tie pasta 8 ounces sliced mushrooms 3 large yellow squash 3 zucchini squash 15 -...

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Hunting season is coming back around quickly, and it’s time to make some room in the freezer for this year’s harvests. Thaw out those last few packages of backstrap, but this time stay away from the grease and the frying pan. Paired with fresh hatch green chile peppers loaded with cream cheese and then wrapped with a thick slice of maple bacon, these venison poppers will melt in your mouth with each bite.  Prep Time: 25 minutes Note: Soak back strap in buttermilk for 12-24 hours before prepping Cook Time: 22 - 30 minutes Ingredients: Two whole backstraps from a...

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