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It's hard to beat fresh, grilled fish, and this recipe will prove that. Enjoy a cold beverage while you let the ASF Pellet Grill cook your Summer catch to absolute perfection!   Prep Time: 15 minutes Cook Time: 20 - 25 minutes Ingredients: 4-6 Redfish fillets on the half shell (skin/scales still attached) Seafood seasoning 2 large whole tomatoes  olive oil 8 oz shredded mozzarella cheese Directions: Step 1 - Turn the pellet grill on and set it to 325 degrees Step 2 - Cut the tomatoes into thin slices Step 3 - Generously season the redfish fillets Step 4 - Drizzle olive oil over...

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Most venison and wild game enthusiasts will admit, that their favorite pieces of meat to eat from a White-tailed deer are the tenderloins or tenders.  This recipe puts a sweet twist on the classic venison dish. Prep Time - 10 minutes Cook time - 22 minutes Ingredients / Materials: Tenderloins from a White-tailed deer Thick cut bacon Seasoning Maple Syrup Toothpicks Directions: Step 1 - Turn on the pellet grill and set it to 400 degrees Step 2 - Rub all sides of each tenderloin with your favorite steak seasoning Step 3 - Wrap a piece of thick cut bacon...

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