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It's no secret, everything tastes better with that smokey flavor you get from the bbq pit! Thats why we can't get enough of these Smoked Meatballs with Marinara Sauce! Prep Time: 10 min Cook Time: 25 min Ingredients: Ground Meat Bread Crumbs Garlic, Pepper, Italian Seasoning Chopped roasted poblano peppers Your favorite marinara sauce  Parmesan and Mozzarella cheese Directions: Step 1: Preheat your ASF smoker or Sirloin 1080 pellet grill to 375ºF. Step 2: Prepare your meatballs, combine the ground beef, chopped roasted poblano peppers, breadcrumbs, parmesan,  garlic pepper and Italiano Seasoning in a mixing bowl. Mix well by hand. Step 3: Roll the mixture into...

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Lets face it, everything tastes better with bacon, especially veggies! Thats why we cant get enough of these Brown Sugar Bacon-Wrapped Smoked Carrots! Prep Time: 10 min Cook Time: 25 min Ingredients: Whole CarrotsBaconBrown SugarApple Juice Directions: Step 1: Fire up the ASF Smoker! If you are using a pellet grill, set your temp to 400 degrees.  Step 2: Scrub your carrots and peel them. Step 3: Roll your freshly peeled carrots in brown sugar, then wrap them tightly with bacon. Step 4: Roll them in brown sugar again! Step 5: Time to grill! Put your carrots on the preheated grill....

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We are always looking for new ways to enjoy wild game, and this dish puts a refreshing, extraordinary twist on what would normally be just an average meal.   The best part is, this delicious meal is easy to make with minimal mess, as the ASF 1080 Sirloin Pellet Grill will cook all of the meat and veggies for this recipe to absolute perfection.   Prep Time: 20 min Cook Time: 30 min Ingredients: 16 ounce box of Farfalle or bow-tie pasta 8 ounces sliced mushrooms 3 large yellow squash 3 zucchini squash 15 - 20 deboned dove breasts 2 links venison...

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Hunting season is coming back around quickly, and it’s time to make some room in the freezer for this year’s harvests. Thaw out those last few packages of back strap, but this time stay away from the grease and the frying pan.  Paired with a hatch green chile loaded with cream cheese and then wrapped with a thick slice of maple bacon, these puppies will melt in your mouth with each bite. Prep Time: 25 minutes Note: Soak back strap in buttermilk for 12-24 hours before prepping Cook Time: 22 - 30 minutes Ingredients: Two whole back straps from a...

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Looking for a great recipe for the Axis you recently harvested? Look no further! This recipe will help you turn your fresh axis meat into some delicious sliders even the pickiest eaters will love. The best part is, you can put the large chunk of wild game on the ASF 1080 Sirloin Pellet Grill and forget about it for 3 hours. This is no brainer cooking at it’s finest! Prep Time: 10 minutes Cook Time: 3.5 hours Ingredients: 1 whole axis shoulder (bone in) 36 ounces Raspberry Chipotle BBQ sauce  Seasoning Sweet Hawaiian slider buns Directions: Step 1 - Turn on...

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