Smoked Meatballs and Marinara Sauce

Smoked Meatballs and Marinara Sauce

It's no secret, everything tastes better with that smokey flavor you get from the bbq pit! That's why we can't get enough of this Smoked Meatballs with Marinara Sauce Recipe!

Prep Time: 10 min

Cook Time: 25 min


Ground Meat

Bread Crumbs

Garlic, Pepper, Italian Seasoning

Chopped roasted poblano peppers

Your favorite marinara sauce 

Parmesan and Mozzarella cheese


Step 1: Preheat your ASF smoker or Sirloin 1080 pellet grill to 375ºF.

Step 2: Prepare your meatballs, combine the ground beef, chopped roasted poblano peppers, breadcrumbs, parmesan,  garlic pepper and Italiano Seasoning in a mixing bowl. Mix well by hand.

Step 3: Roll the mixture into roughly one ounce meatballs.

Step 4: Place meatballs in a cast-iron pan and cook on the grill for about 15 minutes.

Step 5: Pour your favorite marinara sauce and top with mozzarella cheese.

Step 6: Let cook for another 5-10 min then remove them from the pit

Step 7: Serve the pellet grilled smoked meatballs as a snack with toasted garlic bread, or serve them over your favorite pasta.