Smoked Meatballs and Marinara Sauce
It's no secret, everything tastes better with that smokey flavor you get from the bbq pit! That's why we can't get enough of this Smoked Meatballs with Marinara Sauce Recipe!
Prep Time: 10 min
Cook Time: 25 min
Garlic, Pepper, Italian Seasoning
Chopped roasted poblano peppers
Your favorite marinara sauce
Parmesan and Mozzarella cheese
Step 1: Preheat your ASF smoker or Sirloin 1080 pellet grill to 375ºF.
Step 2: Prepare your meatballs, combine the ground beef, chopped roasted poblano peppers, breadcrumbs, parmesan, garlic pepper and Italiano Seasoning in a mixing bowl. Mix well by hand.
Step 3: Roll the mixture into roughly one ounce meatballs.
Step 4: Place meatballs in a cast-iron pan and cook on the grill for about 15 minutes.
Step 5: Pour your favorite marinara sauce and top with mozzarella cheese.
Step 6: Let cook for another 5-10 min then remove them from the pit
Step 7: Serve the pellet grilled smoked meatballs as a snack with toasted garlic bread, or serve them over your favorite pasta.